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What is a Salbute?

Salbute, Playa Del Carmen, food, Yucatecan Fresh made salbutes

Want to discover the delicious local food called a salbute? We explain what they are and where you can find them right here in Playa Del Carmen.

What is a salbute?

What is a salbute (sal-boo-tay)? It is a delicious food that originated right here in the Yucatan Peninsula. Salbutes are a food that is meant to be eaten fresh after cooking so you can get the soft puffed tortilla and toppings to compliment each other. The tortilla is fried in oil where it puffs up and then is set aside to rest while toppings are added. Most traditional toppings are pulled chicken,  diced white cabbage, pickled onions, avocado and salsa and a cream sauce on top. This type of food falls into what is called “antojitos“. The term antojitos means a small snack or appetizer served in Mexican restaurants, bars, open air markets, and on the street. The literal translation actually means a little craving or desire. Each region in Mexico specializes in an antojito that might not be found anywhere else in the country.

Where can you get a salbute in Playa Del Carmen?

Salbutes can be found at local restaurants or being made at food carts on the street. Since this food is an economical meal, you will not find these in fine dining restaurants. The cost for one is about 7-10 pesos each, and usually you cannot just eat one since they are so good! Most people eat 2-5 of them for a meal.

Our best salbute recommendation is on 30th Avenue between 2nd and 4th streets. It is on the east side of the street and has no external sign. Inside there is a sign, it says “Antojitos Playa Del Carmen”.  We included a picture below so you can recognize it.

Salbute, Restaurant, Playa Del Carmen

Here is the best salbute restaurant in Playa Del Carmen.

How to order your sablutes

Here is the process of ordering, at the front counter on the left, you order your drink and food. They have great juices made from fresh fruit. We highly recommend the (sandia) or watermelon juice. After you pay you will get a ticket, take that to the back and hand it to one of the women working in the kitchen. In a few minutes your plate will be handed to you unless you ask for it to go. On the other side there is a table of salsas, medio crema (dairy cream sauce) and more chopped cabbage. You can add these to you salbutes to your taste. There are picnic tables inside to eat or you can take it to go, but don’t wait to long before you taste what a salbute is.
Provecho!

If you like tasting local foods you will love reading our Taco Guide to Playa Del Carmen.

Have you been to this restaurant? What did you think? Do you have another salbute place you like as well? Let us know in the comment box below.

6 Comments on What is a Salbute?

  1. Brennan williams // January 22, 2017 at 11:53 AM // Reply

    We loved this place. Very friendly and helpful- let us taste the different meats before ordering. Delicious food. Will definitely go back. Thanks for the recommendation.

    • We are glad you found this place. It is off off the tourist trail but often these small places are so friendly and good.

  2. Gord Garbutt // February 2, 2017 at 4:25 PM // Reply

    In the Plaza Municipal lot , there is a family that sets up a salbute station Monday to Saturday . About 8 am until they are sold , out usually around noon . My wife and I love them , and have brunch there every day . They are busy though , so a 10 minute wait in line is common . Salbutes and Empanadas ,fillings include Ground Beef , chicken , hard boiled egg , honga (the mushroom that grows on corn) and potato and chirizo .

    • Yes, that stand is very good and popular. We are glad you found it. We probably should write about them. That stand is very consistent and easy to find.

  3. Cesar Herrera // May 26, 2017 at 4:12 PM // Reply

    Dear friend, the right name of the dish is “SALBUT”, not salbute. If you are talking in plural, then you can say “SALBUTES”

    • Mr.Yucatan // May 27, 2017 at 8:22 AM // Reply

      This is interesting. We see that Wikipedia calles them Salbut. Most everyone in this part of Mexico called them a salbute. Maybe is it a regional thing.

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